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Posted by: headm on: November 22, 2015

Tips on How to Use an Outdoor Barbecue Grill Summer is an excellent time to have a barbecue especially when a couple of friends or relations are visiting. Most people live for these moments. However, all good things have a bad side as well. The worst that can happen at a barbecue event is an accidental fire. While this might seem insignificant, the statistics of these fires every year are alarming. That is because most people do not take precaution while preparing their barbecue. To avoid becoming a victim, here are some of the simple tips you need to follow. Always check for leaks. Whether you are using a propane barbecue machine or natural gas with your barbecue machine, you need to check for leakages. Apply soap on it and see whether there are any bubbles. If you observe any bubbles forming, this means you have a leak. Tighten them and check again. This is a simple correction, but it has far-reaching impacts.
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Ensure that you clean your barbecue tubes regularly. This is necessary since small animals like building homes in the tubes when the grill is not used for some time. Consequently, it becomes difficult for the tubes to allow passage of gas, which can cause gas leakage or a fire to ignite irregularly. Preferably, clean the whole grill even if you are not intending to use it anytime soon.
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Your lid is supposed to be open while lighting your grill. If the gas does not light immediately, turn it off and check the connections. Light it again after a couple of minutes. If the problem persists, check if there are any leakages. If you are using propane cylinders instead, ensure that it has not passed its expiration date. Ensure the grill is meters away from your home when using it. In case anything happens, you will not have to worry about your house catching fire. Propane cylinders should never be stored in the house. If you are using charcoal barbecue, never use gasoline or kerosene to start your fire. Starter fluid is much easier to use and safer. Outdoor barbecue grills should never be done in the garage. Even if the garage door is open, you are still at risk of starting a fire. The barbecue grill should always be on a flat surface. This is necessary since it will prevent the grill from falling or the charcoal from burning anyone. Have a fire extinguisher with you and use it to put out fires. Water can be used to put out the fire if it is not grease fire. When you are done with the barbecue, and you want to move it to a shade, ensure that it has cooled down completely, before you do this.

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