Garcinia Cambogia: What Is It And How Does It Work?

Posted by: headm on: April 30, 2014

Hailed by Dr Oz as the “holy grail” of weight loss and “an exciting breakthrough in natural weight-loss”, garcinia cambogia is a special type of fruit that resembles a small pumpkin. Native to Southeast Asia, this small fruit has quickly gained popularity due to its abilities as an all natural effective weight loss alternative. However, does this special fruit really work? Does it have any ill side effects? In this article, we will give an overview of this miracle fruit and its amazing properties.

What Is Garcinia Cambogia?

Garcinia Cambogia is extracted from a plant native to Indonesia. It is usually pale green in color, and resembles a small pumpkin. The fruit is commonly used as a condiment and food item in Southeast Asia, especially in soups and curries, and it is used as an ingredient in medicine. Due to its sour taste, the fruit is also used to season and preserve fish.

What Are The Effects Of Garcinia Cambogia?

Garcinia Cambogia is best know for its positive effect on weight loss. The fruit contains a high amount of the weight loss chemicalhydroxycitric acid. Hydroxycitric acid aids in weight loss by speeding up your metabolism and preventing the build up of fat, especially around the stomach area. The fruit is also an appetitesuppressant, which further helps in weight loss by preventing cravings. The fruit is completely natural, and does not have any ill side effects.

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