A Guide to Cutting Boards There are some essential things that you must consider before purchasing a cutting board in the market. Ask yourself what kind of material your cutting board should be, wood, plastic or glass. If your best choice is a wood board, then determine if it will be an end grain or a flat grain board. The three kinds of cutting boards available are made of either wood, plastic or glass. The first thing to determine is how you are going to use the chopping board, in order to help us determine what cutting board material to choose. Will you use the board to prepare raw meats, mostly vegetables or both? Will you be using the cutting board daily, weekly or monthly? Some boards are much better for a kind of activity than other boards. End grain boards are the best in wooden cutting boards. When we say end grain, what we mean is the individual boards of wood are arranged so that the grain of the wood runs vertically (up and down). These are the kinds of cutting boards that last long and are passed on from one generation to the next. Not only that but these cutting boards are also beautiful in appearance and it is an attractive piece for your kitchen.
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When a cutting board’s surface is made up of board edges and are arranged horizontally then the cutting board is called the flat grain wooden cutting board. These kinds of board can last for a long time because of its reversible nature, so you can use both sides of the board alternately. These types of wooden boards are more popular and are in abundance In markets because they are easier to manufacture.
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Plastic boards are made from material called polyethylene and people sometimes call it PE cutting boards. Ease of cleaning is one advantage of plastic cutting boards because they are dishwasher safe. Because there are different colors of plastic cutting boards available, you can buy as many colors depending on the purpose you are buying it for. A nice example would be buying different colors depending on the color of the food,like red for meat and green for vegetables. The grooves created when knives slice on the soft surface of plastic cutting boards can be a place for bacteria growth. When you choose glass boards you will find out that they are hard on knives. The reason for this is because glass is harder than the hardest steel used in knives. Chipping, denting and rolling are just some of the injuries that a knife can suffer when using it on a glass cutting board. Another disadvantage of glass cutting board is that it can be broken or chipped and the broken pieces might get into your food. However, glass cutting boards are the easiest to clean and are dishwasher safe.